Recipes Breakfast and Brunch Eggs Tennessee Eggs 4.3 (15) 15 Reviews 2 Photos An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish. Submitted by DARLINGGIRL Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 eggs 1 tablespoon butter 1 tablespoon all-purpose flour 2 cups heavy cream salt and pepper to taste ground cayenne pepper to taste ¼ cup dry bread crumbs, divided Directions Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel cold eggs. Separate yolks and egg whites. Chop them separately; set aside. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. Melt butter over low heat and gently stir in flour. Gradually blend in cream, stir constantly as it thickens. Season with salt, pepper and cayenne to taste. Mix egg whites with cream sauce and pour into prepared baking dish. Cover with half of the bread crumbs. Sprinkle yolks on top, then finish with another layer of crumbs. Bake in preheated oven until bubbly, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 462 Calories 44g Fat 8g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 462 % Daily Value * Total Fat 44g 56% Saturated Fat 25g 127% Cholesterol 360mg 120% Sodium 176mg 8% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 10g 21% Vitamin C 1mg 1% Calcium 105mg 8% Iron 2mg 8% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.