Recipes Desserts Cookies Drop Cookie Recipes Chocolate Sugar Drop Cookies 4.8 (83) 69 Reviews 35 Photos My daughter and I had fun experimenting in the kitchen one night creating our own recipe. Submitted by Jamie7 Updated on November 26, 2022 Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 12 Yield: 1 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup white sugar ¼ cup butter, softened 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour ¼ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl. Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough. Spoon cookie dough onto the baking sheet, spaced about 2-inches apart. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. I Made It Print 169 home cooks made it! Nutrition Facts (per serving) 167 Calories 7g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 167 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 26mg 9% Sodium 135mg 6% Total Carbohydrate 26g 10% Dietary Fiber 1g 5% Total Sugars 17g Protein 2g 5% Calcium 10mg 1% Iron 1mg 6% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.