:max_bytes(150000):strip_icc()/3221541-770bb65fde864e12b297f3fc549bf103.jpg)
Ingredients
-
1 (10 ounce) can refrigerated crescent rolls
-
2 tablespoons butter, melted
-
1 pinch brown sugar, or more to taste
-
1 pinch ground cinnamon, or more to taste
Icing:
-
1 tablespoon skim milk
-
1 teaspoon maple syrup
-
¾ cup confectioners' sugar, or to taste
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
-
Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
-
Bake rolls in preheated oven until golden brown, about 8 minutes.
-
Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts (per serving)
210 | Calories |
10g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 210 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 19% |
Cholesterol 8mg | 3% |
Sodium 297mg | 13% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 3g | 5% |
Calcium 5mg | 0% |
Iron 1mg | 5% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.