Dairy-Free Spelt German Pancake

1. Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.

2. Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.

3. Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.

4. Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.

Cook's Notes:

If you do not have spelt flour, use wheat flour instead; just be sure to decrease the milk to 1 cup.

Substitute sea salt for the Himalayan pink salt if desired.

If you don't want a coconut flavor to come through, use expeller-pressed coconut oil. Substitute almond milk for the coconut milk if desired.