Dinah's Stuffed Mushrooms

Name: Dinah's Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 20 fresh mushrooms, stems removed; 2 (6.5 ounce) cans minced clams, drained; 2 cloves garlic, peeled and minced; 0.5 cup grated Parmesan cheese; 1 small onion, finely chopped; 0.75 cup dry bread crumbs; 0.5 cup chopped green bell pepper; 2 tablespoons dried parsley; 2 tablespoons Italian-style seasoning; ground black pepper to taste; 1.5 cups butter, melted; 0.5 cup shredded mozzarella cheese

4.7

(400)

305 Reviews

20 Photos

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

Submitted by Dinah

Updated on January 2, 2025

20

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

10

Yield:

20 mushrooms

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Ingredients

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Original recipe (1X) yields 10 servings

20 fresh mushrooms, stems removed
2 (6.5 ounce) cans minced clams, drained
2 cloves garlic, peeled and minced
½ cup grated Parmesan cheese
1 small onion, finely chopped
¾ cup dry bread crumbs
½ cup chopped green bell pepper
2 tablespoons dried parsley
2 tablespoons Italian-style seasoning
ground black pepper to taste
1 ½ cups butter, melted
½ cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange mushroom caps hollow side up in the baking dish.
In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
Bake in the preheated oven 30 minutes, or until lightly browned.

405 home cooks made it!

Nutrition Facts (per serving)

383	Calories
31g	Fat
11g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 383
% Daily Value *
Total Fat 31g	40%
Saturated Fat 19g	96%
Cholesterol 106mg	35%
Sodium 412mg	18%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 16g	31%
Vitamin C 16mg	18%
Calcium 179mg	14%
Iron 12mg	65%
Potassium 433mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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