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Ingredients
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1 (13.5 ounce) can coconut milk
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â…“ cup white sugar
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1 teaspoon vanilla extract
Directions
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Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts (per serving)
128 | Calories |
10g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 128 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 9g | 46% |
Sodium 6mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 2mg | 9% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.