Recipes Side Dish Sauces and Condiments Gravy Recipes KFC Copycat Gravy 4.3 (32) 26 Reviews 6 Photos This recipe is a copycat version of KFC gravy. Submitted by DecompileCodex Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 6 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 tablespoons butter, divided 1 small onion, finely chopped 5 tablespoons unbleached all-purpose flour 2 ½ cups water 2 teaspoons beef bouillon 2 teaspoons chicken bouillon freshly ground black pepper to taste Directions Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Allrecipes/Victoria Jempty Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting. Allrecipes/Victoria Jempty Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Allrecipes/Victoria Jempty Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil. Allrecipes/Victoria Jempty Cook and stir until thickened to gravy consistency, 8 to 10 minutes. Allrecipes/Victoria Jempty Recipe Tip Whisk constantly when making the roux, and make sure the butter does not burn. I Made It Print 77 home cooks made it! Nutrition Facts (per serving) 81 Calories 6g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 81 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 202mg 9% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Protein 1g 2% Vitamin C 1mg 1% Calcium 9mg 1% Iron 0mg 2% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.