Recipes Desserts Frozen Dessert Recipes Ice Cream Vegan Snickers® Ice Cream 4.0 (8) 8 Reviews 6 Photos Should taste just like Snickers® only healthier. Submitted by Edward Thomas Spivey Published on June 19, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups ice cubes ½ cup soy milk 2 tablespoons crunchy peanut butter, or to taste 1 teaspoon carob powder, or more to taste 1 teaspoon agave nectar, or more to taste Directions Place ice cubes in a blender; add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken. Cook's Note: Stevia can be used in place of agave nectar, if desired. I Made It Print Nutrition Facts (per serving) 142 Calories 9g Fat 11g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 142 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 111mg 5% Total Carbohydrate 11g 4% Dietary Fiber 2g 9% Total Sugars 7g Protein 6g 12% Calcium 28mg 2% Iron 1mg 4% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.