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Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container sour cream
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1 clove garlic, finely chopped
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¼ cup chopped fresh cilantro
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1 (6.5 ounce) can small shrimp, liquid reserved
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salt and pepper to taste
Directions
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In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
60 | Calories |
5g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 60 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 24mg | 8% |
Sodium 42mg | 2% |
Total Carbohydrate 1g | 0% |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.