Ginger Noodle Bowl: The Vegan Version

Name: Ginger Noodle Bowl: The Vegan Version
Prep time: 25 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 tablespoons coconut oil; 2.5 pounds bok choy, cut into bite-sized pieces; 6 cloves garlic, grated; 1 (3 inch) piece fresh ginger, grated; 3 cups shredded carrots; 2 teaspoons Chinese five-spice powder; 1 teaspoon ground cumin; 12 cups vegetable broth; 2 (2 ounce) packages cellophane noodles; 3 cups fresh bean sprouts; 5 scallions, trimmed and thinly sliced

5.0

(5)

3 Reviews

8 Photos

My favorite Asian-inspired noodle bowl just got a vegan makeover!

Submitted by JillyEnFuego

Updated on January 4, 2022

8

Prep Time:

25 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 tablespoons coconut oil
2 ½ pounds bok choy, cut into bite-sized pieces
6 cloves garlic, grated
1 (3 inch) piece fresh ginger, grated
3 cups shredded carrots
2 teaspoons Chinese five-spice powder
1 teaspoon ground cumin
12 cups vegetable broth
2 (2 ounce) packages cellophane noodles
3 cups fresh bean sprouts
5 scallions, trimmed and thinly sliced

Directions

Heat coconut oil in a large pot over medium-high heat. Add bok choy; cook and stir until wilted, 3 to 5 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute. Add carrots, five-spice powder, and cumin.
Pour vegetable broth into the pot. Bring the soup to a boil. Add noodles; reduce heat and simmer until noodles soften, about 3 minutes. Stir in bean sprouts and scallions. Remove soup from heat; let stand until flavors combine, about 5 minutes.

34 home cooks made it!

Nutrition Facts (per serving)

360	Calories
10g	Fat
62g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	30%
Sodium 1639mg	71%
Total Carbohydrate 62g	23%
Dietary Fiber 10g	36%
Total Sugars 19g
Protein 11g	21%
Vitamin C 145mg	161%
Calcium 440mg	34%
Iron 6mg	34%
Potassium 1183mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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