Roasted Red Pepper Dip I

Name: Roasted Red Pepper Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 285 min
Ingredients: 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid; 1 (7 ounce) jar roasted red peppers; 0.75 cup diced onion; 0.33000001311302 cup red wine; 5 tablespoons brown sugar; 2 fresh hot chile peppers, seeded and chopped; 2 tablespoons tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chopped garlic; 0.5 teaspoon dried oregano; 1.5 teaspoons cumin seeds

4.5

(13)

11 Reviews

3 Photos

An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!

Submitted by Andrew

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

4 hrs

Total Time:

4 hrs 45 mins

Servings:

32

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 32 servings

1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (7 ounce) jar roasted red peppers
¾ cup diced onion
⅓ cup red wine
5 tablespoons brown sugar
2 fresh hot chile peppers, seeded and chopped
2 tablespoons tomato paste
2 tablespoons distilled white vinegar
2 teaspoons chopped garlic
½ teaspoon dried oregano
1 ½ teaspoons cumin seeds

Directions

In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.

Nutrition Facts (per serving)

17	Calories
0g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 17
% Daily Value *
Total Fat 0g	0%
Sodium 144mg	6%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 0g	1%
Vitamin C 11mg	12%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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