Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Soy-Sesame Dipping Sauce 3.6 (13) 13 Reviews 4 Photos This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving. Submitted by Rayna Jordan Updated on September 21, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 18 Yield: 2 1/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 cup distilled white vinegar 1 cup soy sauce ½ cup vegetable oil 1 tablespoon sesame oil 1 tablespoon toasted sesame seeds ½ teaspoon crushed red pepper flakes ½ teaspoon garlic powder 1 pinch ground cayenne pepper Directions Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving. I Made It Print Nutrition Facts (per serving) 71 Calories 7g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 71 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 802mg 35% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Vitamin C 0mg 0% Calcium 8mg 1% Iron 0mg 2% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.