Dijon-Style Artichoke Dip

Name: Dijon-Style Artichoke Dip
Prep time: 5 min
Total time: 65 min
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved; 1 (8 ounce) package cream cheese, softened; 0.25 cup prepared Dijon-style mustard

3.7

(7)

5 Reviews

2 Photos

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Submitted by MOLSON7

Updated on January 14, 2022

Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 16 servings

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
¼ cup prepared Dijon-style mustard

Directions

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition Facts (per serving)

71	Calories
7g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 71
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	17%
Cholesterol 15mg	5%
Sodium 174mg	8%
Total Carbohydrate 2g	1%
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org