Meatloaf Wellington

4.9
(7)
6 Reviews
8 Photos

I love this meatloaf Wellington recipe that uses a crescent roll crust!

Submitted by kristingaddis
Updated on April 14, 2023
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

Meatloaf:

  • 2 tablespoons butter

  • 1 onion, chopped

  • 1 egg

  • 1 ½ pounds lean ground beef

  • ½ cup bread crumbs

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon minced garlic

  • 1 pinch parsley flakes, or to taste

Crust:

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 egg

  • 1 tablespoon water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.

  3. Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

  4. Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.

  5. Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

  6. Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Nutrition Facts (per serving)

748 Calories
44g Fat
38g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 748
% Daily Value *
Total Fat 44g 56%
Saturated Fat 17g 85%
Cholesterol 229mg 76%
Sodium 1359mg 59%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 46g 93%
Vitamin C 5mg 5%
Calcium 128mg 10%
Iron 6mg 34%
Potassium 500mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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