Jan's 20-Minute One-Pot Fajitas

Name: Jan's 20-Minute One-Pot Fajitas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups chicken stock, divided; 3 cups chopped assorted bell peppers, such as yellow, green and red; 1 onion, diced; 1 (15 ounce) can reduced sodium black beans, drained; 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice; 2 cooked chicken breasts (skin and bones removed), sliced into strips; 1 (8 ounce) package shredded Cheddar cheese; 10 flour tortillas

4.7

(6)

6 Reviews

5 Photos

In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.

Submitted by What's for dinner, mom?

Updated on May 2, 2016

5

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

5

Yield:

10 fajitas

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Ingredients

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Original recipe (1X) yields 5 servings

2 cups chicken stock, divided
3 cups chopped assorted bell peppers, such as yellow, green and red
1 onion, diced
1 (15 ounce) can reduced sodium black beans, drained
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice
2 cooked chicken breasts (skin and bones removed), sliced into strips
1 (8 ounce) package shredded Cheddar cheese (Optional)
10 flour tortillas (Optional)

Directions

Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

Recipe Inspiration:

I'm always looking to make tasty meals using fresh ingredients that are quick to prepare. A home cooked meal is a snap to make with a few ingredients that I can pick up already precooked and sliced at the grocery store.

Cook's Note:

Additional topping suggestions: salsa, guacamole, sour cream or jalapenos.

23 home cooks made it!

Nutrition Facts (per serving)

851	Calories
30g	Fat
81g	Carbs
52g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 851
% Daily Value *
Total Fat 30g	38%
Saturated Fat 13g	66%
Cholesterol 113mg	38%
Sodium 1269mg	55%
Total Carbohydrate 81g	29%
Dietary Fiber 13g	45%
Total Sugars 4g
Protein 52g	103%
Vitamin C 75mg	83%
Calcium 416mg	32%
Iron 6mg	33%
Potassium 759mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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