Parmesan Thyme Crisps

Name: Parmesan Thyme Crisps
Prep time: 10 min
Cook time: 8 min
Total time: 30 min
Ingredients: 8 ounces freshly grated Parmesan cheese; 4 teaspoons fresh thyme leaves

4.7

(12)

10 Reviews

9 Photos

Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.

Submitted by Valerie

Published on April 2, 2019

9

Prep Time:

10 mins

Cook Time:

8 mins

Additional Time:

12 mins

Total Time:

30 mins

Servings:

15

Yield:

45 crisps

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Ingredients

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Original recipe (1X) yields 15 servings

8 ounces freshly grated Parmesan cheese
4 teaspoons fresh thyme leaves

Directions

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.

79 home cooks made it!

Nutrition Facts (per serving)

65	Calories
4g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 65
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 231mg	10%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 169mg	13%
Iron 0mg	1%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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