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Ingredients
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2 tablespoons butter, divided
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â…“ cup chocolate chips
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1 cup marshmallow cream (such as Marshmallow Fluff®)
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5 graham crackers
Directions
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Combine 1 tablespoon butter and chocolate chips in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds.
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Mix marshmallow cream and remaining 1 tablespoon butter in a separate microwave-safe bowl; heat in microwave, stirring occasionally, until melted, 20 to 40 seconds. Stir chocolate mixture into marshmallow mixture.
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Arrange graham crackers in a circular pattern on a plate. Spoon marshmallow mixture onto each.
Nutrition Facts (per serving)
190 | Calories |
9g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 190 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 12mg | 4% |
Sodium 93mg | 4% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 1g | 2% |
Calcium 7mg | 1% |
Iron 1mg | 4% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.