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Ingredients
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2 (15 ounce) cans garbanzo beans, rinsed and drained
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6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)
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5 tablespoons fat-free ranch salad dressing
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1 clove garlic, minced
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1 teaspoon toasted sesame oil
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¼ cup water, or as needed for consistency
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6 tablespoons crumbled blue cheese
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1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
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Assorted, fresh vegetable sticks cut up for dipping
Directions
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Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
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Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
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Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.
Nutrition Facts (per serving)
184 | Calories |
3g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 184 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 4mg | 1% |
Sodium 822mg | 36% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 6g | 11% |
Vitamin C 3mg | 3% |
Calcium 51mg | 4% |
Iron 1mg | 4% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.