Rosemary Simple Syrup

Name: Rosemary Simple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 cup water; 1 cup white sugar; 0.25 cup rosemary leaves

5.0

(12)

9 Reviews

5 Photos

This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer. Stir into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing!

Submitted by foodelicious

Updated on October 6, 2023

5

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 cup

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup water
1 cup white sugar
¼ cup rosemary leaves

Directions

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Cook’s Note

Store simple syrup in the glass jar with a tight-fitting lid in the refrigerator for up to 1 month.

23 home cooks made it!

Nutrition Facts (per serving)

98	Calories
25g	Carbs

Nutrition Facts
Servings Per Recipe 8
Calories 98
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	0%
Total Sugars 25g
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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