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Ingredients
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1 cup water
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1 ½ pounds fresh mushrooms, stems removed
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¼ cup olive oil
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1 teaspoon dried thyme
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1 teaspoon salt
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3 tablespoons fresh lemon juice
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3 teaspoons minced garlic
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½ teaspoon ground black pepper
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3 tablespoons dried parsley
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⅛ teaspoon onion powder
Directions
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In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
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In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
115 | Calories |
10g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 115 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Sodium 394mg | 17% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 9mg | 10% |
Calcium 25mg | 2% |
Iron 3mg | 16% |
Potassium 410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.