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Ingredients
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Âľ cup mayonnaise
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1 tablespoon red wine vinegar
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1 tablespoon lemon juice
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1 tablespoon vegetable oil
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1 tablespoon water
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1 teaspoon Worcestershire sauce
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1 teaspoon white sugar
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½ teaspoon dried oregano
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1 clove garlic, chopped
Directions
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Whisk together mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, sugar, oregano, and garlic in a small bowl until evenly combined. Chill in the refrigerator before serving.
Nutrition Facts (per serving)
168 | Calories |
18g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 168 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 14% |
Cholesterol 8mg | 3% |
Sodium 124mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.