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Ingredients
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½ cup unsweetened cocoa powder
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½ cup boiling water
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2 ½ teaspoons active dry yeast
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2 teaspoons white sugar
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½ cup warm water (110 degrees F/45 degrees C)
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3 cups bread flour
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â…” cup white sugar
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1 teaspoon salt
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2 tablespoons vegetable oil
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1 egg
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1 egg yolk
Directions
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In a small bowl, dissolve cocoa powder in boiling water.
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In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
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Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
Nutrition Facts (per serving)
195 | Calories |
4g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 195 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 33mg | 11% |
Sodium 203mg | 9% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 5g | 11% |
Calcium 14mg | 1% |
Iron 2mg | 12% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.