Double Fudge Brownie Mix

4.3
(24)

Brownie Mix in a jar for gift giving.

3
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
18
Yield:
18 brownies
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Ingredients

Original recipe (1X) yields 18 servings

  • 2 cups white sugar

  • 1 cup unsweetened cocoa powder

  • 1 cup all-purpose flour

  • 1 cup chopped pecans

  • 1 cup semisweet chocolate chips

Directions

  1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts (per serving)

209 Calories
8g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 209
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Sodium 2mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 28g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 8%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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