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Ingredients
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2 cups white sugar
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1 cup unsweetened cocoa powder
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1 cup all-purpose flour
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1 cup chopped pecans
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1 cup semisweet chocolate chips
Directions
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In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts (per serving)
209 | Calories |
8g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 209 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 12% |
Sodium 2mg | 0% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 28g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 1mg | 8% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.