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Ingredients
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¾ cup butter, softened
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½ cup white sugar
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2 egg yolks
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1 ¾ cups all-purpose flour
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½ cup fruit preserves, any flavor
Directions
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash-Meredith Food Studios
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Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms.
Dotdash-Meredith Food Studios
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Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
Dotdash-Meredith Food Studios
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Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
Dotdash-Meredith Food Studios
Recipe Tip
If dough is too soft to roll into balls, refrigerate for 15 to 20 minutes.
Nutrition Facts (per serving)
82 | Calories |
4g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 82 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Cholesterol 22mg | 7% |
Sodium 29mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.