Chicken or Turkey Tetrazzini Deluxe

Name: Chicken or Turkey Tetrazzini Deluxe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 (16 ounce) package linguine pasta; 0.5 cup butter; 3 cups sliced fresh mushrooms; 1 cup minced onion; 1 cup minced green bell pepper; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 cups chicken broth; 2 cups shredded sharp Cheddar cheese; 1 (10 ounce) package frozen green peas; 0.5 cup cooking sherry; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 4 cups chopped cooked chicken breast; 1 cup grated Parmesan cheese; paprika to taste

4.4

(390)

311 Reviews

21 Photos

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Submitted by DACLKG

Updated on December 12, 2024

close up view of Turkey Tetrazzini Deluxe garnished with fresh herbs on a plate

21

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

1 (16 ounce) package linguine pasta
½ cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
½ cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Preheat oven to 375 degrees F (190 degrees C).
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
Bake in the preheated oven for 25 to 35 minutes, or until heated through.

611 home cooks made it!

Nutrition Facts (per serving)

493	Calories
25g	Fat
39g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 493
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	64%
Cholesterol 85mg	28%
Sodium 944mg	41%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 29g	58%
Vitamin C 15mg	17%
Calcium 273mg	21%
Iron 3mg	17%
Potassium 366mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org