Cuban Shredded Pork

Yummy, but as others pointed out, it was a little dry. I found it helpful to save some of the reserved liquid to add to the pork in the pan while it was frying at the end.

Used 6lbs of pork shoulder roast and a large roaster to slow cook the meat. Easy enough and very tasty!

This was really good. I used bone-in pork chops and followed the recipe as stated to boil them. The only addition I made to the boiling part was 1/2 teaspoon cumin. I also added the juice of 2 limes. After I boiled it I cut the meat off the bone and shredded it. I then fried it with the onion, garlic and lime juice (i also added 1/2 lime extra) until crispy, took about 10 minutes. After that I served it with black beans and rice. Very good! Thanks for the great recipe.

This was really good. I used bone-in pork chops and followed the recipe as stated to boil them. The only addition I made to the boiling part was 1/2 teaspoon cumin. I also added the juice of 2 limes. After I boiled it I cut the meat off the bone and shredded it. I then fried it with the onion, garlic and lime juice (i also added 1/2 lime extra) until crispy, took about 10 minutes. After that I served it with black beans and rice. Very good! Thanks for the great recipe.

It was very good. I made it in the pressure cooker to save time. After cooker reaches stabalized pressure I let it cook for 10 minutes. Then I turned off heat and let it sit for 30 minutes without removing the lid of the pressure cooker. The pork was so tender it fell apart as I tried to remove it from the pot. My advice if you do use pressure cooker is to only add the 16 oz of water or else the flavor is not as strong. I used 24 oz water and I had to add more spices later while It was frying. To avoid dry pork, I stir fried it on ultra high heat until it was toasted on the outside and added the onions during the last 5 minutes. Remember, you want it moist and tender inside and crispy on the outside so you must use high heat to accomplish this. Maybe a couple of bay leaves might make it better too.