Double Oat Raisin Poppyseed Muffins

3.6
(5)
3 Reviews
3 Photos

Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Submitted by Rach Force
Updated on July 14, 2022
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 large muffins
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ¼ teaspoon ground nutmeg

  • ¾ cup white sugar

  • ¼ teaspoon grated orange zest

  • 2 eggs

  • ¼ cup butter, softened

  • 1 cup milk

  • ¼ cup raisins

  • ¼ cup poppy seeds

  • 2 cups rolled oats

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

  2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.

  3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutrition Facts (per serving)

509 Calories
15g Fat
83g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 509
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 33%
Cholesterol 86mg 29%
Sodium 249mg 11%
Total Carbohydrate 83g 30%
Dietary Fiber 5g 16%
Total Sugars 28g
Protein 13g 25%
Vitamin C 0mg 0%
Calcium 245mg 19%
Iron 4mg 23%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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