Succotash

I like buttery flavor in veggies as much as the next person, but the veggies in this recipe would be swimming in 1 cup of butter. I’d recommend adding just enough to suit your taste. Fresh lima beans are something that I never find in Florida markets, so I used frozen fordhook limas and Birds Eye baby gold and white corn which worked out well. I’ve never had succotash with fresh tomatoes, but we enjoyed them. They brought enough sweetness to this side dish, so I cut the sugar back. What we had I’d rate 5 stars, but I have to deduct a star for the butter, just w-a-a-a-a-y too much.

I added onions and mushrooms, used canned corn and frozen baby limas. Great!

Four stars because I changed the recipe...half the butter but used all fresh ingredients....I love the sweetness the sugar adds and I used the one-pot method.