Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon vegetable oil; 0.5 cup chopped onion; 2 (3 ounce) packages cream cheese, softened; 0.25 cup butter, softened; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15.25 ounce) can creamed corn; 1 (4 ounce) can chopped green chile peppers; 1 (2.8 ounce) package French-fried onions, divided

4.4

(112)

92 Reviews

11 Photos

A Southwestern twist on the usual baked corn casserole.

Submitted by akhowell

Updated on February 12, 2025

11

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

8

Yield:

1 (8x8-inch) casserole

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Ingredients

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Original recipe (1X) yields 8 servings

1 teaspoon vegetable oil
½ cup chopped onion
2 (3 ounce) packages cream cheese, softened
¼ cup butter, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Heat oil in a small skillet over medium heat. Sauté onion in hot oil until translucent. Remove from heat.
Combine cream cheese and butter in a large bowl. Stir in whole kernel corn, creamed corn, and chile peppers until well combined. Pour into the prepared dish.
Bake in the preheated oven for 15 minutes. Remove from the oven and stir in 1/2 of the French-fried onions; sprinkle remaining French-fried onions on top. Bake for 15 minutes more.

125 home cooks made it!

Nutrition Facts (per serving)

282	Calories
19g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 19g	25%
Saturated Fat 10g	50%
Cholesterol 39mg	13%
Sodium 666mg	29%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 4g	9%
Vitamin C 13mg	14%
Calcium 26mg	2%
Iron 1mg	5%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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