Ingredients
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2 cups thinly sliced celery
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1 ½ cups sliced green onions
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2 tablespoons butter
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1 ½ pounds hot dogs (beef and pork frankfurters)
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2 eggs
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1 ½ cups milk
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2 teaspoons ground sage
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¼ teaspoon ground black pepper
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2 (8.5 ounce) packages dry corn bread mix
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2 cups shredded Cheddar cheese, divided
Directions
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In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
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Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
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Preheat oven to 400 degrees F (200 degrees C).
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In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
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Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
454 | Calories |
29g | Fat |
31g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 454 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 13g | 64% |
Cholesterol 88mg | 29% |
Sodium 1446mg | 63% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 17g | 34% |
Vitamin C 4mg | 4% |
Calcium 293mg | 23% |
Iron 2mg | 13% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.