Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Berries and Cream Shortcake On The Go 3.0 (1) 1 Review 2 Photos These fun, light, yummy shortcake-like desserts are ready in 5 minutes, and are something everyone will love! Use any berries or fruits that you like. I was able to prepare these in a motor home, so they are versatile & easy to make while camping, too! A nice summer treat for a small family or a large crowd. Submitted by Chelsey Carr Published on May 1, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 packaged sponge cake shells 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 quart fresh strawberries, hulled and halved 1 pint fresh raspberries 1 pint fresh blackberries Directions Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top. I Made It Print Nutrition Facts (per serving) 191 Calories 6g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 191 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 22% Cholesterol 33mg 11% Sodium 84mg 4% Total Carbohydrate 33g 12% Dietary Fiber 4g 15% Total Sugars 21g Protein 3g 6% Vitamin C 42mg 46% Calcium 44mg 3% Iron 1mg 8% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.