Ingredients
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3 sprigs fresh basil, stems removed
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1 small watermelon, fruit removed with a melon baller
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1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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salt and ground black pepper to taste
Directions
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Trim basil leaves into small circles about 1 inch in diameter.
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Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
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Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts (per serving)
330 | Calories |
20g | Fat |
28g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 330 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 9g | 46% |
Cholesterol 45mg | 15% |
Sodium 125mg | 5% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 24g | |
Protein 12g | 25% |
Vitamin C 28mg | 31% |
Calcium 357mg | 27% |
Iron 1mg | 8% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.