Recipes Side Dish Sauces and Condiments Marinade Recipes Zesty Barbeque Marinade 4.6 (30) 24 Reviews 2 Photos This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture. Submitted by Block Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 2 1/2 cups Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup barbeque sauce ½ cup steak sauce ½ (12 fluid ounce) can or bottle beer ½ cup bourbon whiskey 3 tablespoons Worcestershire sauce 2 tablespoons crushed garlic 2 tablespoons seasoned salt 2 tablespoons ground black pepper 2 tablespoons dried minced onion 1 tablespoon dried basil 1 tablespoon dried oregano 2 tablespoons habanero hot sauce 3 teaspoons curry powder 2 tablespoons red pepper flakes 2 tablespoons brown sugar Directions In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar. Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired. I Made It Print