Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Jalapeños 4.8 (79) 68 Reviews 42 Photos This recipe makes a big batch of pickled jalapeños! These deliciously fresh peppers will keep in the refrigerator for up to two months as long as they are covered by the pickling liquid. Submitted by Simply Sundays Updated on June 19, 2024 Save Rate Print Share Close Add Photo 42 42 42 42 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 45 mins Total Time: 1 hr Servings: 48 Yield: 1 1/2 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 cup vinegar 1 cup water 2 tablespoons white sugar 1 tablespoon salt 2 cloves garlic, smashed 1 pound jalapeño peppers, thinly sliced Directions Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat. Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes. Transfer jalapeño peppers to a large sterilized Mason jar. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and refrigerate. I Made It Print 232 home cooks made it! Nutrition Facts (per serving) 5 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 5 % Daily Value * Total Fat 0g 0% Sodium 146mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 0% Vitamin C 4mg 5% Calcium 1mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.