Sweet Potato Waffles

Name: Sweet Potato Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 sweet potato; 1 cup flour; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 1.25 cups milk; 2 eggs; 3 tablespoons melted butter; 1 tablespoon brown sugar; 1 teaspoon lime juice; 0.5 teaspoon vanilla extract; 0.5 teaspoon grated lime zest

4.6

(9)

8 Reviews

8 Photos

These yummy sweet potato waffles are easy to make. You can use leftover mashed sweet potatoes or quickly microwave a sweet potato whenever a craving hits!

Submitted by DannyBoy

Updated on October 11, 2024

8

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 waffles

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 sweet potato
1 cup flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ¼ cups milk
2 large eggs
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon lime juice
½ teaspoon vanilla extract
½ teaspoon grated lime zest

Directions

Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
Preheat a waffle iron according to manufacturer's instructions.
Combine flour, baking powder, cinnamon, and salt together in a large bowl.
Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Cook’s Note

The sweet potato can be left chunky, if desired.

26 home cooks made it!

Nutrition Facts (per serving)

171	Calories
7g	Fat
23g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	18%
Cholesterol 61mg	20%
Sodium 279mg	12%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 136mg	10%
Iron 1mg	7%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org