Mouthwatering Whiskey Grill Glaze

Name: Mouthwatering Whiskey Grill Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon hot pepper sauce; 1 cup pineapple juice; 0.5 cup whiskey; 2 cups packed brown sugar; 2 cubes beef bouillon; 4 tablespoons Worcestershire sauce

4.5

(51)

47 Reviews

6 Photos

With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!

Submitted by Kelly loves to Cook

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 sevings

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Ingredients

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Original recipe (1X) yields 8 servings

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon hot pepper sauce
1 cup pineapple juice
½ cup whiskey
2 cups packed brown sugar
2 cubes beef bouillon
4 tablespoons Worcestershire sauce

Directions

In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
Remove from heat and pour over grilled meats as desired.

59 home cooks made it!

Nutrition Facts (per serving)

276	Calories
0g	Fat
61g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 276
% Daily Value *
Total Fat 0g	0%
Sodium 327mg	14%
Total Carbohydrate 61g	22%
Dietary Fiber 0g	1%
Total Sugars 58g
Protein 1g	1%
Vitamin C 5mg	5%
Calcium 63mg	5%
Iron 1mg	6%
Potassium 207mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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