Recipes Desserts Fillings Fruit Fillings Fresh Cherry Pie Filling Be the first to rate & review! 2 Photos A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake. Submitted by Bakerette87 Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup water 2 tablespoons cornstarch 2 cups pitted fresh sour cherries ½ cup white sugar Directions Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain. Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 56 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 56 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 11g Protein 1g 1% Vitamin C 6mg 6% Calcium 9mg 1% Iron 0mg 1% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.