Asparagus Omelet

4.4
(8)
5 Reviews
6 Photos

The ingredients in this asparagus omelet may sound weird, but when mixed together, they're awesome. It's also very low-carb and filling.

Submitted by Susan Springstead
Updated on June 25, 2024
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
1 large omelet
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Ingredients

Original recipe (1X) yields 2 servings

  • 3 tablespoons olive oil, or as needed

  • ¼ cup chopped onion

  • ¼ cup chopped green pepper

  • 1 pound ham steak, cut into small pieces

  • 1 teaspoon garlic salt

  • 5 large eggs

  • 4 asparagus spears, chopped

  • 2 tablespoons milk (Optional)

  • 2 slices Provolone cheese

Directions

  1. Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.

  2. Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Cook's Notes:

Any meat or cheese can be added to the omelet.

More asparagus spears can be added if desired.

45 home cooks made it!

Nutrition Facts (per serving)

739 Calories
49g Fat
6g Carbs
67g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 739
% Daily Value *
Total Fat 49g 63%
Saturated Fat 15g 73%
Cholesterol 532mg 177%
Sodium 4191mg 182%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 67g 134%
Vitamin C 91mg 102%
Calcium 315mg 24%
Iron 5mg 29%
Potassium 1077mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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