Kitchen Sink Hash Brown and Egg Waffle

Name: Kitchen Sink Hash Brown and Egg Waffle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: cooking spray; 2 cups frozen shredded hash browns, thawed; 2 eggs, beaten; 0.25 cup milk; 0.25 cup all-purpose flour; 2 tablespoons diced onion, or more to taste; 1 tablespoon sriracha sauce, or to taste; 2 cloves garlic, minced; 0.5 teaspoon baking powder; salt and ground black pepper to taste

4.1

(10)

10 Reviews

5 Photos

As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

Submitted by weedak

Updated on November 30, 2024

5

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

4 waffles

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

cooking spray
2 cups frozen shredded hash browns, thawed
2 eggs, beaten
¼ cup milk
¼ cup all-purpose flour
2 tablespoons diced onion, or more to taste
1 tablespoon sriracha sauce, or to taste
2 cloves garlic, minced
½ teaspoon baking powder
salt and ground black pepper to taste

Directions

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Cook's Notes:

Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

Nutrition Facts (per serving)

141	Calories
8g	Fat
22g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 141
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 94mg	31%
Sodium 325mg	14%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 6g	12%
Vitamin C 8mg	9%
Calcium 76mg	6%
Iron 2mg	9%
Potassium 433mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org