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Ingredients
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1 cup butter
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1 cup white sugar
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½ cup brown sugar
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2 eggs
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2 teaspoons vanilla extract
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2 ½ cups all-purpose flour
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2 teaspoons salt
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1 teaspoon baking powder
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2 cups milk chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
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Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
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Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts (per serving)
247 | Calories |
13g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 247 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 41mg | 14% |
Sodium 299mg | 13% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 3g | 6% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.