Cheesy Artichoke Dip

Name: Cheesy Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (6 ounce) can marinated artichoke hearts, drained and chopped; 1 (4 ounce) can chopped green chile peppers, drained; 1 cup mayonnaise; 1 (4 ounce) package grated Parmesan cheese; 1 (8 ounce) package shredded mozzarella cheese

4.5

(30)

20 Reviews

2 Photos

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Submitted by Leanne Hockenberry

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

32

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 32 servings

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

31 home cooks made it!

Nutrition Facts (per serving)

93	Calories
8g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 93
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 265mg	12%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 4g	7%
Vitamin C 5mg	6%
Calcium 90mg	7%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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