Recipes Trusted Brands: Recipes and Tips Idahoan® Wild Rice Meatballs in Mushroom Sauce 4.6 (54) 46 Reviews 20 Photos Beef and wild rice meatballs are baked, then simmered in a wine-based mushroom gravy and paired with Idahoan Signature Russets Mashed Potatoes. Submitted by Idahoan Updated on April 12, 2023 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Meatballs: 1 ½ pounds ground beef 1 small onion, finely chopped ½ cup cooked wild rice ½ teaspoon seasoned salt ½ teaspoon garlic salt ⅓ cup bread crumbs ½ cup evaporated milk Sauce: 1 tablespoon butter 8 ounces sliced fresh mushrooms 1 pinch salt ⅔ cup dry white wine ⅔ cup water 1 (10.5 ounce) can low-sodium condensed cream of mushroom soup ½ teaspoon salt ¼ teaspoon dried sage 1 (9.74 ounce) package Idahoan Signature Russets Mashed Potatoes Directions Preheat the oven to 375 degrees F (190 degrees C). Make the meatballs: Mix beef, onion, cooked rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk together in a bowl until well combined. Shape into 1-inch meatballs. Place meatballs onto a rimmed baking sheet. Bake in the preheated oven until brown, about 15 minutes. While the meatballs are cooking, make the sauce: Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with a pinch of salt; sauté until mushrooms release their moisture and soften, about 10 minutes. Add wine, water, condensed soup, 1/2 teaspoon salt, and sage; stir to combine. Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Meanwhile, prepare mashed potatoes according to the package instructions. Serve with meatballs and mushroom sauce. I Made It Print 357 home cooks made it! Nutrition Facts (per serving) 492 Calories 26g Fat 23g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 492 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 51% Cholesterol 114mg 38% Sodium 943mg 41% Total Carbohydrate 23g 8% Dietary Fiber 2g 8% Total Sugars 6g Protein 36g 71% Vitamin C 6mg 7% Calcium 121mg 9% Iron 5mg 26% Potassium 984mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.