Pumpkin Crunch Pudding Cake

Name: Pumpkin Crunch Pudding Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup brown sugar; 1 cup pecan pieces; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 2 tablespoons margarine, melted; 1 (15.25 ounce) package yellow cake mix (such as Duncan Hines®); 1 cup pumpkin puree; 3 eggs; 0.5 cup water; 3 tablespoons water; 3 tablespoons canola oil; 1 (3.4 ounce) package pumpkin spice-flavored instant pudding mix (such as Jell-O®); 1 teaspoon pumpkin pie spice

4.7

(3)

3 Reviews

4 Photos

I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with whipped topping.

Submitted by GMcB

Published on March 5, 2020

4

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

1 cup brown sugar
1 cup pecan pieces
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons margarine, melted
1 (15.25 ounce) package yellow cake mix (such as Duncan Hines®)
1 cup pumpkin puree
3 eggs
½ cup water
3 tablespoons water
3 tablespoons canola oil
1 (3.4 ounce) package pumpkin spice-flavored instant pudding mix (such as Jell-O®)
1 teaspoon pumpkin pie spice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix brown sugar, pecans, flour, and cinnamon together in a bowl. Pour in melted margarine; mix until evenly combined.
Combine cake mix, pumpkin puree, eggs, 1/2 cup plus 3 tablespoons water, canola oil, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer on low speed until moistened. Scrape sides of the bowl. Mix on medium speed until batter is smooth, about 3 minutes.
Spread half of the batter in the bottom of the prepared pan. Sprinkle half of the brown sugar mixture evenly on top. Pour in remaining batter; spread evenly. Sprinkle remaining brown sugar mixture on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Cook's Note:

If the pumpkin spice pudding is not available in your area, add vanilla extract and increase the pumpkin pie spice to 2 teaspoons.

Nutrition Facts (per serving)

445	Calories
21g	Fat
62g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 445
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	13%
Cholesterol 57mg	19%
Sodium 531mg	23%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	9%
Total Sugars 41g
Protein 5g	11%
Vitamin C 1mg	1%
Calcium 101mg	8%
Iron 2mg	10%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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