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Ingredients
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1 (15 ounce) can garbanzo beans, drained with liquid reserved
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1 tablespoon lemon juice
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1 tablespoon olive oil
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1 tablespoon tahini
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1 roasted red pepper
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1 teaspoon salt
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1 clove garlic, minced
Directions
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Combine garbanzo beans, lemon juice, olive oil, tahini, red pepper, salt, and garlic in a food processor; blend until smooth. Stir in reserved liquid to desired texture.
Nutrition Facts (per serving)
97 | Calories |
4g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 97 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 585mg | 25% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 11mg | 13% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.