Recipes Desserts Cookies Pumpkin Cookie Recipes Pumpkin Pie Cookies 3.9 (11) 10 Reviews 9 Photos These moist pumpkin pie cookies are like having a bite-sized portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies are hard to resist! They are great warm or cool. I have received many requests to bring these to parties and meetings. Submitted by KissMorticia Updated on December 20, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings cooking spray 1 ½ cups canned pumpkin ½ cup shortening 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda 1 teaspoon baking powder Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets with cooking spray. Mix pumpkin, shortening, and vanilla together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the pumpkin mix. Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets. Bake in the preheated oven until golden, 12 to 14 minutes. I Made It Print Nutrition Facts (per serving) 115 Calories 5g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 115 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Sodium 110mg 5% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 9g Protein 1g 3% Vitamin C 1mg 1% Calcium 19mg 1% Iron 1mg 4% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.