Applesauce Cake V

This is exactly how I imagined it would be. Delicious, irresistible,yummy! I didn't make any alterations per say, just a few additions out of choice. They are as follows: I used Bramley Apple sauce, cut the sugar to 1/2 cup brown and 1/2 cup white (coz the family didn't want anything too sweet), added 1/4 tsp ground cloves, 1/2 tsp allspice (coz we LOVE spice cakes), a little over 1/2 cup of currants instead of raisins, and skipped the walnuts (coz I didn't have any). So no changes that would alter the recipe so to say, just some minor substitutions. Thank you FUNN182, my house smells like the cosiest place ever, and the cake is 100% a keeper! Oh oh and I didn't frost it coz everyone was too impatient to dig in immediately!! =D

I was making these for my kids, so I made this into cupcakes and didn't add in the raisins and walnuts; although, I think I would have liked them more had I included these ingredients. But, my kids liked them just as I made them, and they didn't last long in the house. I topped the cupcakes with Allspice Cream Cheese Frosting, also from this site.

Terrific recipe- this is a keeper. I found the cake to be easy to make, very moist and delicious. In the future I wouldn’t bother making a frosting for this as it stands well on its own. I made half the recipe resulting in 12 cupcakes. Thanks for sharing!

I was expecting it to be a little more moist, but it had great flavor. I added chopped apple and made them into cupcakes. I halved the recipe and made about 10 cupcakes. I cut the sugar back and still thought it was very sweet. If I made the full recipe I would cut out about a 1/2 cup of sugar.