Spiced Pumpkin Cheesecake Cupcakes

Name: Spiced Pumpkin Cheesecake Cupcakes
Prep time: 10 min
Cook time: 23 min
Total time: 93 min
Ingredients: 2 (8 ounce) packages low-fat cream cheese, at room temperature; 1 (15 ounce) can pumpkin puree; 0.5 cup white sugar; 2 egg whites; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 24 vanilla wafer cookies

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These are perfect for the office or if you are having a large party at home. They are perfectly sized!

Submitted by TheMadBaker313

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

23 mins

Additional Time:

1 hr

Total Time:

1 hr 33 mins

Servings:

24

Yield:

24 cupcakes

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Ingredients

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Original recipe (1X) yields 24 servings

2 (8 ounce) packages low-fat cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
½ cup white sugar
2 egg whites
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cloves
24 vanilla wafer cookies

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Nutrition Facts (per serving)

97	Calories
5g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 97
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 122mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 30mg	2%
Iron 1mg	4%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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