Easy Cheese Cake

4.1
(22)

An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.

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Prep Time:
20 mins
Additional Time:
2 hrs 40 mins
Total Time:
3 hrs
Servings:
12
Yield:
1 to 9 - inch springform pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ÂĽ cups graham cracker crumbs

  • ÂĽ cup white sugar

  • ½ cup butter, melted

  • 2 (1.3 ounce) envelopes whipped topping mix

  • 2 (8 ounce) packages cream cheese, softened

  • 2 fluid ounces cherry brandy

Directions

  1. In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.

  2. In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.

  3. Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.

32 home cooks made it!

Nutrition Facts (per serving)

297 Calories
22g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 66%
Cholesterol 61mg 20%
Sodium 218mg 9%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 4g 7%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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