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Ingredients
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1 (29 ounce) can sliced peaches, drained, with 1 cup juice reserved
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1 (6 ounce) package peach-flavored Jell-O gelatin
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1 (15.25 ounce) package yellow cake mix
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½ cup butter, cut into pieces
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½ cup water
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
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Bake in the preheated oven until the top is browned, about 1 hour.
Nutrition Facts (per serving)
238 | Calories |
9g | Fat |
39g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 238 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 20mg | 7% |
Sodium 326mg | 14% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 5% |
Total Sugars 24g | |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 84mg | 6% |
Iron 1mg | 5% |
Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.