Peach Jello Dump Cake

4.4
(94)

If you love peaches, you will love this cake made with peach Jell-O and cake mix. My grandmother used to make it for Sunday dinner.

peach cobbler dump cake
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (29 ounce) can sliced peaches, drained, with 1 cup juice reserved

  • 1 (6 ounce) package peach-flavored Jell-O gelatin

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup butter, cut into pieces

  • ½ cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.

  3. Bake in the preheated oven until the top is browned, about 1 hour.

108 home cooks made it!

Nutrition Facts (per serving)

238 Calories
9g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 238
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 326mg 14%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 24g
Protein 2g 4%
Vitamin C 3mg 4%
Calcium 84mg 6%
Iron 1mg 5%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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