Recipes Bread Pastries Cinnamon Roll Recipes Gooey Caramel Cinnamon Rolls 5.0 (2) 2 Reviews 3 Photos Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast. Submitted by DiaperBrigade Updated on April 26, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 50 mins Total Time: 1 hr 40 mins Servings: 12 Yield: 12 cinnamon rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 tablespoons warm water 1 (.25 ounce) package active dry yeast ¾ cup buttermilk ¼ cup vegetable oil 2 ½ cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking soda 1 ½ cups brown sugar, divided 10 tablespoons butter, melted and divided 1 teaspoon ground cinnamon 2 tablespoons molasses Directions Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together. Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes. Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl. Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife. Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown on top, 20 to 25 minutes. Cook's Note: You can let rolls rise in the refrigerator overnight instead of at room temperature in step 6. I Made It Print Nutrition Facts (per serving) 343 Calories 15g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 343 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 26mg 9% Sodium 217mg 9% Total Carbohydrate 51g 18% Dietary Fiber 1g 3% Total Sugars 29g Protein 4g 7% Vitamin C 0mg 0% Calcium 57mg 4% Iron 2mg 9% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.